Sheet-Pan Honey-Garlic Salmon with Broccoli and Sesame

Ingredients

• 4 pieces skin-on salmon fillets
• 6 cups broccoli florets
• 3 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 3 cloves garlic cloves, minced
• 2 tsp toasted sesame oil
• 1 tbsp extra-virgin olive oil
• 3 stalks green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   In a small bowl, whisk soy sauce, honey, rice vinegar, grated ginger, minced garlic and sesame oil until emulsified.

3. 3

   Toss broccoli florets with 1 tbsp olive oil, salt and pepper, then spread on one side of the pan.

4. 4

   Pat salmon fillets dry, season with salt, and nestle them on the empty side of the pan.

5. 5

   Brush salmon generously with two-thirds of the honey-garlic glaze, reserving the rest.

6. 6

   Roast for 10-12 minutes, until the salmon flakes easily with a fork and the broccoli edges are charred and crisp-tender.

7. 7

   Switch the oven to broil for 1-2 minutes to caramelize the glaze until it turns glossy and lacquered.

8. 8

   Brush salmon with the reserved glaze, then scatter with sliced green onions and toasted sesame seeds.

9. 9

   Serve immediately over steamed jasmine rice with the pan juices spooned over top.