Sheet-Pan Honey-Garlic Salmon with Broccoli and Sesame

Ingredients

• 4 pieces salmon fillets, skin-on
• 4 cups broccoli florets
• 1 tbsp extra-virgin olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tbsp toasted sesame seeds
• 2 tbsp green onions, sliced
• 1 whole lime

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   Toss 4 cups broccoli florets with 1 tbsp extra-virgin olive oil, ½ tsp salt and a pinch of pepper; spread on one half of the pan and roast 6 minutes until edges begin to char.

3. 3

   Meanwhile, whisk 3 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp rice vinegar and 1 tsp toasted sesame oil until emulsified.

4. 4

   Pat 4 salmon fillets (about 150 g each) dry and season lightly with salt.

5. 5

   Pull the pan from the oven, push broccoli aside, and nestle salmon skin-side down; brush generously with the honey-garlic glaze.

6. 6

   Return to the oven and roast 8-10 minutes, until salmon flakes easily and the glaze caramelizes at the edges.

7. 7

   Switch to broil for 60-90 seconds to deepen the lacquer, watching closely so it doesn't scorch.

8. 8

   Scatter with 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions.

9. 9

   Squeeze half a lime over the pan and serve immediately with lime wedges alongside.