Sheet-Pan Honey-Garlic Salmon with Broccoli and Sesame

Ingredients

• 600 g salmon fillets, skin-on
• 4 cup broccoli florets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 3 unit garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp toasted sesame oil
• 1 tbsp toasted sesame seeds
• 2 tbsp green onions, sliced

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 3 minced garlic cloves and 1 tsp grated ginger until emulsified.

3. 3

   Toss 4 cups broccoli florets with 1 tbsp sesame oil and a pinch of salt, then spread on the sheet pan and roast for 8 minutes, until edges begin to char.

4. 4

   Push the broccoli to the edges and nestle 4 salmon fillets (about 150 g each) skin-side down in the centre.

5. 5

   Brush the salmon generously with two-thirds of the glaze, reserving the rest.

6. 6

   Return to the oven and roast for 9-11 minutes, until the salmon flakes gently with a fork and reads 125°F (52°C) at the thickest point.

7. 7

   Switch the oven to broil for the final 1-2 minutes to caramelize the glaze, watching closely so it does not burn.

8. 8

   Drizzle with the reserved glaze, scatter 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions, and serve immediately.