Sheet-Pan Honey-Garlic Salmon with Broccoli and Sesame
Glossy, caramelized salmon fillets and blistered broccoli florets share a single pan, coated in a sticky honey-soy glaze finished with toasted sesame.
- Time
- 25 min
- Servings
- 4
- Level
- Easy
Original Olivi recipe · nutrition calculated per serving
Instructions
8 steps · tick them off as you cookPreheat the oven to 425°F (220°C) and line a large sheet pan with parchment.
In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 3 minced garlic cloves and 1 tsp grated ginger until emulsified.
Toss 4 cups broccoli florets with 1 tbsp sesame oil and a pinch of salt, then spread on the sheet pan and roast for 8 minutes, until edges begin to char.
8 minutesPush the broccoli to the edges and nestle 4 salmon fillets (about 150 g each) skin-side down in the centre.
Brush the salmon generously with two-thirds of the glaze, reserving the rest.
Return to the oven and roast for 9-11 minutes, until the salmon flakes gently with a fork and reads 125°F (52°C) at the thickest point.
9-11 minutesSwitch the oven to broil for the final 1-2 minutes to caramelize the glaze, watching closely so it does not burn.
1-2 minutesDrizzle with the reserved glaze, scatter 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions, and serve immediately.
Chef's tip
Pull the salmon from the fridge 15 minutes before roasting — room-temperature fish cooks more evenly and stays silky in the centre instead of drying out at the edges.
Suggested pairing
Serve over steamed jasmine rice with a chilled glass of off-dry Riesling to balance the sweet-savoury glaze.
About this recipe
Glossy, caramelized salmon fillets and blistered broccoli florets share a single pan, coated in a sticky honey-soy glaze finished with toasted sesame.
Quick weeknightEasyquickweeknighthigh-proteinhealthy
