One-Pot Smoked Sausage and Rice

Name: One-Pot Smoked Sausage and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 lb smoked sausage; 1,5 cups long-grain white rice; 3 cups chicken broth; 1 cups red bell pepper; 1 cups yellow onion; 2 tbsp garlic; 1 tsp smoked paprika; 2 tbsp olive oil; 3 tbsp green onion

Smoky sausage, bell peppers and fluffy rice come together in a single skillet for a hearty, fuss-free dinner.

Time: 40 min
Servings: 4
Level: Easy
Calories: 858

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Original Olivi recipe · nutrition calculated per serving

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4servings

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Instructions

6 steps · tick them off as you cook

Brown 1 lb sliced smoked sausage in olive oil over medium-high until edges crisp, 4 minutes.
4 minutes
Add onion and bell pepper; cook until softened, 3 minutes.
3 minutes
Stir in garlic, smoked paprika and rice, toasting the grains for 1 minute.
1 minute
Pour in chicken broth and bring to a boil, scraping the bottom.
Cover, reduce heat and simmer 18 minutes until rice is tender and liquid absorbed.
18 minutes
Rest 5 minutes off heat, then fluff and scatter with green onion.
5 minutes