One-Pot Smoked Sausage and Rice

Ingredients

• 1 lb smoked sausage
• 1,5 cups long-grain white rice
• 3 cups chicken broth
• 1 cups red bell pepper
• 1 cups yellow onion
• 2 tbsp garlic
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 3 tbsp green onion

Instructions

1. 1

   Brown 1 lb sliced smoked sausage in olive oil over medium-high until edges crisp, 4 minutes.

2. 2

   Add onion and bell pepper; cook until softened, 3 minutes.

3. 3

   Stir in garlic, smoked paprika and rice, toasting the grains for 1 minute.

4. 4

   Pour in chicken broth and bring to a boil, scraping the bottom.

5. 5

   Cover, reduce heat and simmer 18 minutes until rice is tender and liquid absorbed.

6. 6

   Rest 5 minutes off heat, then fluff and scatter with green onion.