Miso-Ginger Glazed Grilled Salmon Skewers

Ingredients

• 1,5 lb skinless salmon fillet
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp honey
• 1 tbsp fresh ginger, grated
• 1 clove garlic clove, minced
• 1 tbsp toasted sesame oil
• 6 stalks green onions
• 1 tbsp toasted sesame seeds

Instructions

1. 1

   Soak wooden skewers in cold water for 30 minutes to prevent burning, or use metal skewers.

2. 2

   In a small saucepan, whisk together white miso, soy sauce, mirin, honey, grated ginger, minced garlic, and toasted sesame oil.

3. 3

   Simmer the glaze over medium-low heat for 3-4 minutes, whisking constantly, until slightly thickened and glossy; reserve 3 tbsp for serving.

4. 4

   Cut the salmon into 1.5-inch (4 cm) cubes and pat dry; toss gently with 2 tbsp of the glaze and marinate for 15 minutes.

5. 5

   Thread the salmon cubes onto skewers, alternating with 1-inch pieces of green onion, leaving a small gap between pieces for even charring.

6. 6

   Preheat the grill to medium-high, around 425°F (220°C), and oil the grates well with a paper towel dipped in neutral oil.

7. 7

   Grill the skewers for 2-3 minutes per side, brushing with more glaze after each turn, until the salmon flakes gently and the edges are deeply caramelized.

8. 8

   Transfer to a platter, drizzle with the reserved glaze, and sprinkle with toasted sesame seeds and thinly sliced green onion tops.