Honey-Garlic Sheet-Pan Salmon with Broccoli and Sesame

Ingredients

• 4 pieces salmon fillets, skin-on
• 6 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp toasted sesame oil
• 1 tbsp fresh ginger, grated
• 3 cloves garlic cloves, minced
• 1 tbsp toasted sesame seeds
• 2 stalks green onions, sliced
• 1 whole lime
• 0,5 tsp kosher salt
• 0,25 tsp black pepper

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and 1 tbsp of the sesame oil until emulsified and glossy.

3. 3

   Toss the broccoli florets with the remaining 1 tbsp sesame oil, a pinch of salt, and pepper, then spread on one side of the sheet pan.

4. 4

   Pat the salmon fillets dry, season lightly with salt, and place skin-side down on the other side of the pan.

5. 5

   Brush the salmon generously with two-thirds of the honey-garlic glaze, letting it pool slightly on top.

6. 6

   Roast for 10-12 minutes, until the salmon flakes easily with a fork and the broccoli edges are charred and crispy.

7. 7

   Switch the oven to broil for 1-2 minutes to caramelize the glaze, watching carefully so it doesn't scorch.

8. 8

   Drizzle the remaining glaze over the salmon, then sprinkle with toasted sesame seeds and sliced green onions.

9. 9

   Finish with a squeeze of fresh lime juice and serve immediately over steamed rice.