Chicken Teriyaki Stir-Fry

Ingredients

• 1 lb boneless chicken thighs
• 1,5 cups red bell pepper
• 1 cups carrots
• 0,33 cups soy sauce
• 2 tbsp mirin
• 2 tbsp honey
• 1 tbsp cornstarch
• 1 tbsp garlic
• 1 tbsp fresh ginger
• 2 tbsp vegetable oil
• 3 tbsp green onion

Instructions

1. 1

   Whisk soy sauce, mirin, honey and cornstarch with 3 tbsp water for the teriyaki sauce.

2. 2

   Sear 1 lb bite-sized chicken thighs in vegetable oil over high heat until golden, 5 minutes.

3. 3

   Add bell pepper and snap-thin carrots; stir-fry 3 minutes until crisp-tender.

4. 4

   Stir in garlic and ginger for 30 seconds until fragrant.

5. 5

   Pour in the sauce and toss until it thickens and glazes everything, about 2 minutes.

6. 6

   Garnish with green onion and sesame seeds.