Chicken Teriyaki Stir-Fry

Name: Chicken Teriyaki Stir-Fry
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Cuisine: Japanese
Ingredients: 1 lb boneless chicken thighs; 1,5 cups red bell pepper; 1 cups carrots; 0,33 cups soy sauce; 2 tbsp mirin; 2 tbsp honey; 1 tbsp cornstarch; 1 tbsp garlic; 1 tbsp fresh ginger; 2 tbsp vegetable oil; 3 tbsp green onion

Glossy homemade teriyaki coats seared chicken and colorful veg in this bright, quick-fire skillet dinner.

Time: 27 min
Servings: 4
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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4servings

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Instructions

6 steps · tick them off as you cook

Whisk soy sauce, mirin, honey and cornstarch with 3 tbsp water for the teriyaki sauce.
Sear 1 lb bite-sized chicken thighs in vegetable oil over high heat until golden, 5 minutes.
5 minutes
Add bell pepper and snap-thin carrots; stir-fry 3 minutes until crisp-tender.
3 minutes
Stir in garlic and ginger for 30 seconds until fragrant.
Pour in the sauce and toss until it thickens and glazes everything, about 2 minutes.
2 minutes
Garnish with green onion and sesame seeds.